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05/11/2003 Entry: taro root
- Go spend a week in Hawaii.
- Buy a taro root as big as your two fists together.
- Cut it in quarters lengthwise, and then cut the quarters into 1/4 to 1/8 inch slices.
- Make a marinade of several tablespoons olive oil, 1/3 cup soy sauce, 1/4 cup rum, three cloves of garlic (minced), one teaspoon dried tarragon, and the juice of one lemon.
- Arrange the pieces of taro in a single layer in the bottom of a baking dish.
- Add slices of onion or bell pepper to baking dish.
- Pour marinade over taro.
- Marinate for at least 12 hours.
- Go snorkeling.
- Preheat oven to 400 degrees F.
- Roast taro for twenty minutes,.
- Using a spatula, turn each piece over.
- Roast taro for twenty more minutes.
- In blender, mix rum, vanilla ice cream, fresh mango, and pineapple juice. Drink while delicious smells fill the kitchen.
- Serve taro over rice.
- Come home and gloat.
Okay, steps 1, 9, 14, and 16 are optional. :)
Posted by sev @ 07:35 PM PST
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