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1/2 yellow onion
olive oil
1 cup fresh english peas, shelled
2/3 cup vegetable stock
2 tbs butter
2 tbs white flour
1 c milk
salt, nutmeg, and white pepper to taste
Chop onion.
Heat olive oil in 2qt saucepan.
Add onion; saute until translucent.
Add peas and stock. Cover and simmer for 20 minutes.
While peas are simmering, melt butter in small saucepan. Add flour; whisk until smooth. Simmer gently, whisking occasionally, until mixture is pale gold. Add milk and simmer, whisking until smooth.
When peas are done simmering, pour white sauce over the peas. Add salt, nutmeg, and white pepper. Simmer, uncovered, until thick.
Serve over pasta (I used wagon wheels). Makes 4-6 servings.
Posted by sev @ 11:08 PM PST |