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[Previous entry: "Five more things I'm grateful for today"] [Next entry: "today's munching cheeses"]
2 tsp onion powder
2 tsp powdered coriander root
1-3/4 cup white flour
1/4 cup whole wheat flour
3 tablespoons wheat germ
1 tsp salt
1 tsp baking powder
1/4 cup solid shortening (I used crisco)
4 tbsp lemon juice
2/3 cup soy milk
Preheat oven to 425.
Mix dry ingredients. Add shortening and blend with fork or pastry blender until mixture resembles coarse crumbs. Add lemon juice and soy milk; stir with fork and knead until mixutre is just barely smooth.
Roll out on floured surface. Cut into shapes (I used leaf-shaped cookie cutters). Place on ungreased, nonstick baking sheet and bake for eight to twelve minutes.
Cool on rack for at least a few hours. Crackers get crispier as they sit.
Posted by sev @ 02:14 PM PST |