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[Previous entry: "Have you heard of W. David Hager?"] [Next entry: "Red Wine Compote Cobbler"]
I got a brand-new KitchenAid with a pasta attachment and made lots of fettuchini. On top of it, I made:
2 tbs sugar
1/3 c lemon juice
1/4 c soy sauce
1 tbsp grated fresh ginger
1/3 c tbsp dry wine
1 handful reconstituted dry chantrelle mushrooms
1 recipe bechamel sauce (I use the basic Joy of Cooking one, which uses 1-1/4 cup milk)
1 delicata squash
Peel squash and slice thinly. Steam.
Mix together first five ingredients. Simmer a few minutes.
Make bechamel sauce.
Whisking contstantly, pour lemon juice/wine mixture into bechamel sauce.
Add mushrooms and squash.
Serve over fettuchini.
Posted by sev @ 07:36 PM PST |
Replies: 3 comments
Posted by Alex @ 12/11/2002 02:32 PM PST
Posted by sev @ 12/11/2002 02:50 PM PST
Posted by Alex @ 12/17/2002 04:51 PM PST
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