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05/19/2002 Entry: lazy red wine reduction sauce
"Lazy" because it uses two of my favorite lazy-cook products: truffle-infused honey and garlic-infused olive oil. all quantities are approximate.
1 to 1-1/2 cup red wine heat slowly, stirring periodically, until syrupy.
Posted by sev @ 04:48 PM PST | Replies: 2 comments
On your wine reduction recipe,
if you add a teaspoon of butter at the end of the reducton, it will give it a glossy shine. You have a great web-site, Im glad Ifoundit... Posted by kem roy neal @ 11/17/2003 05:50 PM PST
I Really liked your site guys! I give it a 34-2141 grade! Wellbutrin
Posted by Wellbutrin @ 10/11/2004 03:23 AM PST
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