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04/06/2002 Entry: heavenly...?
A tapas place down on Pike St. has this dessert they call El Diablo. What an amazing creation. Rich and creamy chocolate mousse, dusted with cayenne pepper, on a bed of something vaguely resembling zabaglione, drenched in caramel-tequila sauce, which in turn is dusted with cocoa powder and crushed bits of espresso beans. Amazing. Great way to finish off a tiring day of interviewing real estate agents. Posted by sev @ 09:53 PM PST |
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