Fifth Anniversary
of
|
squash and carmelized onion
tart 1998
Domaine Drouhin |
|
roasted chestnut and root vegetable
soup 1998
Joseph Drouhin Clos De Vougeot Grand Cru |
|
tomato grapefruit sorbet
interlude |
|
Rosemary and Garlic Roasted
Leg of Lamb or Vegetable Cornucopia with
port-infused Cherry sauce Artichoke
hearts, Chanterelle, Lobster, and Portobello mushrooms, Sunburst squash, and
Japanese eggplant. 1999
Domaine du Cayron Gigondas 1997
Château d'Ampuis Côte-Rôtie |
|
spinach salad with candied
pecans and mango served with shaved asiago and
white balsamic vinagertte 1999
Schloss Gobelsburg 2000
Chateau Ste. Michelle Eroica |
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dutch mild goat Porto
Rocha 150th anniversary tawny |
|
1998
Penny's Hill McLaren Vale Fortified Pineau
des Charentes 1998 Château Roûmiwu-Lacoste Sauternes |
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